Ragi Butter Murukku is a healthy twist on the traditional South Indian snack, made using nutrient-rich ragi (finger millet) flour and butter. Known for its crispy texture and wholesome taste, it provides added nutritional benefits like fiber and calcium. Ideal for guilt-free snacking, tea-time, and health-conscious consumers, this ready-to-eat snack is hygienically processed and suitable for bulk packaging and retail distribution.
Credit Card,Cash,Cheque
Key Attributes
Industry-specific Attributes
Product TypeMillet Based Snack
TextureCrispy And Crunchy
FlavorMildly Savory And Buttery
Ingredient BaseRagi Flour And Butter
Other Attributes
Nutritional BenefitHigh Fiber And Calcium
Packaging TypePouch / Box
Shelf Life2 To 5 Months
Ragi Ribbon Pakoda is a healthy variation of the traditional South Indian snack, made using nutrient-rich ragi flour combined with rice flour and spices. Known for its flat ribbon shape and crispy texture, it offers a wholesome and flavorful snacking experience. Ideal for tea-time and health-conscious consumers, this ready-to-eat snack is hygienically processed and suitable for bulk packaging and retail distribution.
Credit Card,Cash,Cheque
Key Attributes
Industry-specific Attributes
Product TypeMillet Based Snack
ShapeRibbon / Flat Strips
TextureCrispy And Crunchy
FlavorSavory And Mildly Spicy
Other Attributes
Ingredient BaseRagi Flour And Rice Flour
Nutritional BenefitHigh Fiber
Packaging TypePouch / Box
Shelf Life2 To 5 Months
Thinai Ompodi is a nutritious South Indian snack made from foxtail millet flour, offering a healthy alternative to traditional sev. Known for its fine, light, and crispy texture, it delivers a mild spicy flavor while providing essential nutrients and fiber. Ideal for tea-time and health-conscious consumers, this ready-to-eat snack is hygienically processed and suitable for bulk packaging and retail distribution.